Kefir is an easier dairy fermentation science experiment to do. It is a traditional fermented food made from milk, full of beneficial probiotic bacteria and yeast. It's similar to yogurt.
Try more dairy fermentation science at home with a yogurt recipe:
Here is an article that explains this more thoroughly:
http://www.culturesforhealth.com/learn/yogurt/how-to-make-homemade-yogurt/
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