Then we saw what happened and we answered some questions to remember the results of our experiment 😉.
What happened? When we put some iodine on food with carbohydrates, it changes of colour ( it looks darker) due to the starch.
Publicamos ideas y fichas para actividades manipulativos en las ciencias naturales hechas en colegios bilingües en la zona de Alcobendas, Madrid.
Very nice Laura and I like your stick-in experiment report.
ReplyDeleteRefined and artificial sugar, found in many foods, lollies and other treats, can cause the body to release cells that increase inflammation. Poke bowl franchise
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